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Choose from a wide range of menus

On board the MV Bennelong our distinguished chefs can organise menus to suit the most discerning tastes or special events. Delightful hot and cold platters are served with cocktails while your choice of fare can be selected for buffets and dinners.

We would be delighted to create any combination of food or dishes that you fancy. The following menus are beautifully designed by our chefs, but you are by no means restricted to these options.

Menu 1
Cruising Cocktail Menu

Smoked Salmon Pikelets with Dill
A Selection of Sushi accompanied by Wasabi, Pickled Ginger
Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
Gourmet Italian Pizza Bites
Peking Duck crepes with Hoi Sin, Shallot and Cucumber
Honey and Soy Chicken Wingettes
Spinach and Herb mini Quiches
Sydney Fresh Prawns with Remoulade
Petit Gourmet Pies with tomato sauce

Each person will be served two of the above items
@ $45.00 per person

Additions that can be added to the menu at $3.00 per item

1. Moroccan Spiced Chicken Skewers
2. Thai Fish Cakes with Mirin Dipping sauce
3. Corn Fritters with Chilli Dipping Sauce
4. Petit Sandwiches with Chicken 0r Swiss cheese, Cucumber & Cream Cheese
5. Sydney Rock Oysters Natural with Osaka dressing
6. Sausage Rolls with tomato sauce
7. BBQ Beef Balls with Spiced Dip
8. Chocolate Rum Balls

Menu 2
Standard Buffet Menu

Appetiser
Selection of Sushi accompanied by Wasabi, Pickled Ginger
Smoked Salmon Pikelets with Dill
Oven Baked Spring Rolls with Sweet Chilli Sauce

Main Course
Mediterranean Chicken Pieces
Tender Beef with Mustard Sauces
Honey Glazed Double Smoked Leg Ham
Home Baked Roast Vegetable Tart
Baby Chats with Sour Cream and Fresh Dill
Vine ripened Tomato Salad garnished with Fresh Basil & Olive Oil
Fragrant Garden Salad
Basket of freshly baked Bread and Rolls

Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
Homemade Dessert
Coffee and Tea
@ 45.00 per person

Menu 3
Seafood Buffet Menu

Appetiser
Selection of Sushi accompanied by Wasabi, Pickled Ginger
Spinach and Herb mini Quiches

Main Course
Sydney Fresh Prawns served with a Tangy Seafood Sauce
Chilled Sydney Rock Oysters served fresh with Lemon and Lime wedges
Smoked Salmon with Fresh Dill and Capers
Steamed Mussels with Chilli-lime Sauce
Whole Dressed Snapper with Horseradish Cream
Roasted Vegetables
Caesar Salad
Fragrant Green Leaf Salad
Basket of Freshly Baked Bread and Rolls

Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
Homemade Dessert
Coffee and Tea
@ 70.00 per person

Menu 4
BBQ Buffet Menu

Smoked Salmon Pikelets with Dill
Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
BBQ Beef Balls with Spiced Dip

Main Course
Beef and Vegetable Shish Kebabs
Gourmet Sausages with Tomato Salsa
Moroccan Spiced Chicken Breast
Prawn Skewers
Jacket Potato with Sour Cream and Chives
Corn on a Cob
Garden Salad with Tomato, Cucumber, Spanish onion, Avocado
Fragrant Green Leaf Salad
Basket of Freshly Baked Breads and Rolls

Seasonal Fruit Platter
Homemade Dessert
Coffee, Tea
@ $50.00 per person

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